Our Wine

Pinot Noir, Pinot Gris and Sauvignon Blanc have been planted in our vineyard because these early maturing varieties are ideally suited to the cooler Southern Hawke’s Bay climate, which is more similar to Martinborough and Wairarapa than the traditional Hawke’s Bay clime.  The long cool growing season produces wine with concentrated fruit flavours.

The ‘True Colours Series’ wines

These wines strive for restrained elegance and finesse and display a true complexity imbued with original and unique soil tones.  The combination of handpicked perfectly ripe fruit and experienced winemaking skills allows for a ‘terroir’ led expression of the varietal, this is the ‘Mangaorapa style’.

 



Mangaorapa Estate Southern Hawke's Bay Pinot Noir 2013

Silky and vibrant, lifted aromatics of red cherry and baked strawberry merge with forest floor and distinct mineral overtones.

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Mangaorapa Estate Southern Hawke's Bay Pinot Gris 2013

Aromas of nashi pear, stonefruit and gentle spice enhance the rich texture and fullness in this essentially dry wine.

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Mangaorapa Estate Southern Hawke's Bay Sauvignon Blanc 2013

 Intense fresh fruit flavours, complex and textural with mineral driven aromas of lemon blossom and white peach.  A long, lean and elegant finish.

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