Little-known Kiwi wine labels worth seeking out.

Mangaorapa Estate

The Mouat family founded   the magnificent  Mangaorapa Station in southern Hawke's Bay in the mid-20th century. The recent decision to grow grapes has paid off.

Conditions more often identified with the Wairarapa than Hawke's Bay have helped produce beautifully scented pinot noir, wild honey-laced sauvignons and enticing pinot gris. The wines are all made off-site by Warren Gibson at Trinity Hill.  

A link to the full article is below.

Posted: Thu 24 Nov 2016


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