Throw out the white meat with white wine, red meat with red wine theory by choosing Mangaorapa Estate’s Pinot Noir 2007 ($34) as a match for the Braised Market Fish with Mushrooms and Bok Choy. The earthy, dusty aromas and warm, smoky flavours are a great match for the savoury Asian-inspired broth.
Posted: Fri 19 Nov 2010
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